Jean-Luc & Paul Aegerter, Burgundy - France
Pernand-Vergelesses 1er Cru - Creux de la Net 2013
Pernand-Vergelesse 1er Cru - Creux de la Net
89 points. Wine Enthusiast.
Soft and round, this ripe wine offers both fruit and acidity. It is young and full of green plum and pear flavors, still textured with a young, crisp character. It needs to fill out for a few years, and will be best from 2017.
The Pernand-Vergelesses Premier Cru Clos de la Net vineyards are situated east on the side facing the Corton Charlemagne.
Best to drink it with Bresse poultry, slightly cook foie gras with port wine and pepper or a fresh sheep cheese.
Serving temperature : 12 to 14°C - 13% alcohol.
3.000 bottles produced per year.